Box AperiMix

Ca’ du Stanga: Vine: Chardonnay 100% Vinification: Soft pressing of the grapes. Cleaning of the must through decanting and starting of the fermentation at controlled temperature for depletion of sugars, for a period of six months as per product legal specification.Properties and characteristics: It shows a fine perlage, very pale straw color, fruity grape flavor and a dry taste with fresh acidity. Alcohol content: 12.5% ​​vol.Serving temperature: 6° – 8°C Serving suggestions: The Brut can be served as an aperitif, but it is, however, a good companion throughout the whole meal and is especially suitable for fish and shellfish. 12%vol

Ca’d’Breia: Vine: Barbera 100% Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Aging: 12 months of which at least 6 in oak barrels. Properties and characteristics: It has a ruby ​​red color with orange reflections, good structure, intense fruit perfume with light woody flavor and a dry and persistent taste. Alcohol content: 13.5% vol.Serving temperature: 18°C Serving suggestions: Our Barbera d’Asti Superiore DOCG gladly accompanies pasta dishes with meat sauce or mushrooms. It perfectly goes with main courses made of red meats and game. Also very good with aged or blue and spicy cheeses. 14,5%vol