Box Barbera Experience

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Del Preve Barbera d’Asti DOCG

Ca’ d’ Butè Barbera del Monferrato DOC

Ca’ d’ Breia Barbera d’Asti Superiore DOCG

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Description

Del Preve Vine: Barbera d’Asti 100% Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Properties and characteristics: The color is ruby ​​red with tendency to garnet with aging; vinous smell with ethereal perfume; dry taste, quiet body, becoming more harmonious and pleasant with the aging. Alcohol content: 13.5% vol.Serving temperature: 18°C Serving suggestions: It goes well with tasty pasta dishes, roasts, game, boiled meats and spicy cheeses. 14%vol

Ca’d’Butè: Vine: 100% Barbera del Monferrato Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Froth generation during bottling. Alcohol content: 13% vol. Serving temperature: 16° -18°C Serving suggestions: It is suitable to accompany any meal. Excellent with main dishes of modern cuisine, perfect with salami, it goes well with medium-aged cheeses, roasted meats and risottos. 13,5%vol

Ca’d’Breia: Vine: Barbera 100% Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Aging: 12 months of which at least 6 in oak barrels. Properties and characteristics: It has a ruby ​​red color with orange reflections, good structure, intense fruit perfume with light woody flavor and a dry and persistent taste. Alcohol content: 13.5% vol.Serving temperature: 18°C Serving suggestions: Our Barbera d’Asti Superiore DOCG gladly accompanies pasta dishes with meat sauce or mushrooms. It perfectly goes with main courses made of red meats and game. Also very good with aged or blue and spicy cheeses. 14,5%vol

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