Tasting Box

Vigarò Premium is an oil that comes from the skilful union of the cultivars: Rotondella and Frantoio which
they are harvested in the period between September and October and are pressed with continuous cycle systems at a controlled temperature, obtaining an oil by cold extraction with unaltered characteristics.

Roasted Hazelnuts
Ingredients: 100% Hazelnuts variety Giffoni The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valuable Italian varieties of all: the Tonda di Giffoni. The distinctive characteristics of the “Nocciola di Giffoni” PGI are represented by the white pulp, consistent, with an aromatic flavor, and by the perisperm (the inner film) that is thin and easily detachable.

Due to these valuable characteristics, it is particularly suitable for the preparation of confectionery specialties.
Slices with Hazelnuts and Cocoa
Biscuit with hazelnuts and cocoa.
Crumbly cocoa dough that wraps Giffoni hazelnuts giving life to a product with an intense and unique taste. Ingredients: Wheat flour, 20% fat (15% butter, 85% margarine), Toasted hazelnuts, powdered sugar, eggs, cocoa powder, flavor (vanilla).

Crunchy Hazelnuts
Crushed hazelnuts from Giffoni and caramelized sugar give life to this traditional dessert. Very crunchy and very tasty. Ingredients Toasted hazelnuts, glucose syrup and natural flavors

Tarallo with Hazelnuts
Only Giffoni hazelnuts combined with a spicy part give life to a fragrant and tasty tarallo with an extraordinary and unmistakable taste. Handmade with first choice ingredients.
Ingredients: Wheat flour, water, hazelnuts, lard, salt, pepper, brewer’s yeast.

“La Tonda” Hazelnut Beer
Campana craft beer, dark, Porter style. The use of hazelnuts from the “Tonda di Giffoni” cultivar gives softness and roundness to the palate and a distinct nutty aroma that goes well with the hints of chocolate and toasted typical of the style. Delicate and clean bitterness. Medium body with persistent foam.
Unpasteurized, unfiltered, refermented in the bottle, without preservatives and additives.
The slight variability over time and the presence of natural sediments are indicators of the genuineness and craftsmanship of the product.

Rosé wine produced with Montepulciano and Sangiovese grapes vintage 2019 Vol 12.5%

Red wine produced with Merlot and Montepulciano grapes vintage 2019 Vol 14%