Box Piemonte Experience

Ca’dl’Urs: Vine: 100% Brachetto d’Acqui. Vinificazione: made using the Martinotti method. Properties and characteristcs: smooth and aromatic, its floral bouquet, pleasant aftertaste of red berries fresh and elegant finish. Alcohol content: 12.5% ​​vol.Serving temperature: 6° – 8°C. Serving suggestions: can be served as an aperitif, make it perfect in any season and at any time of day. 12,5% vol

Ca’d’Chelo: Vine: 100% Moscato. Vinification: Soft pressing of the grapes, decanting of the must and start of fermentation at controlled temperature 18 – 20°C for the depletion of sugars. Subsequent fermentation according to the charmat method. Alcohol content: 11,5% vol. Serving temperature: 6° – 8°C. Serving suggestions: Excellent as an aperitif, it can be easily combined with cured meats, f ish, shellfish and first courses such as rice. 11,5%vol

Ca’ du Stanga: Vine: Chardonnay 100% Vinification: Soft pressing of the grapes. Cleaning of the must through decanting and starting of the fermentation at controlled temperature for depletion of sugars, for a period of six months as per product legal specification.Properties and characteristics: It shows a fine perlage, very pale straw color, fruity grape flavor and a dry taste with fresh acidity. Alcohol content: 13% ​​vol.Serving temperature: 6° – 8°C Serving suggestions: The Brut can be served as an aperitif, but it is, however, a good companion throughout the whole meal and is especially suitable for fish and shellfish. 12%vol

Ca’d’Breia: Vine: Barbera 100% Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Aging: 12 months of which at least 6 in oak barrels. Properties and characteristics: It has a ruby ​​red color with orange reflections, good structure, intense fruit perfume with light woody flavor and a dry and persistent taste. Alcohol content: 13.5% vol.Serving temperature: 18°C Serving suggestions: Our Barbera d’Asti Superiore DOCG gladly accompanies pasta dishes with meat sauce or mushrooms. It perfectly goes with main courses made of red meats and game. Also very good with aged or blue and spicy cheeses. 14,5%vol

Del Preve Vine: Barbera d’Asti 100% Vinification: Selection of grapes during the manual harvest, de-stemming and crushing and temperature-controlled maceration in programmable fermenters. Properties and characteristics: The color is ruby ​​red with tendency to garnet with aging; vinous smell with ethereal perfume; dry taste, quiet body, becoming more harmonious and pleasant with the aging. Alcohol content: 13.5% vol.Serving temperature: 18°C Serving suggestions: It goes well with tasty pasta dishes, roasts, game, boiled meats and spicy cheeses. 14%vol

Cusan: Vine: Dolcetto d’Asti 100% Vinification: Selection of grapes during the manual harvest, de-stemming, crushing and temperature-controlled maceration in programmable fermenters.Properties and characteristics: It has a ruby ​​red color with purple reflections, pleasant vinous perfume and a dry taste, velvety, harmonious with characteristic hints of almonds with moderate acidity. Alcohol content: 13.5% vol. Serving temperature: 18°C Serving suggestions: It goes well with tasty pasta dishes, and also accompanies main courses of meat and more or less seasoned cheeses.