Box Pranzo e Cena

LANGHE’S APPETIZER, typical Piedmontese entrée made with tomato, onion, green beans, peppers and apple vinegar, SPRING ONIONS in Balsamic vinegar, to be served as entrée, or with meat and cheese, TOMATO SAUCE, VEGETABLE SAUCE; made with tomato, celery, carrot, onion, BASIL SAUCE, PESTO SAUCE no garlic and parmesan added, ARRABBIATA SAUCE; tomato, onion celery, fresh hot peppers, VEGETABLES Bullion made with vegetable ideal for soup, sautéed, meat, fish, FREISA WINE; red fruits and spices flavors, full body, fresh end elegant in taste, COGNA’ all’albese, ideal for cheese, ACACIA HONEY, ideal for cheese or sweets, CHERRIES in Syrup serving as fruit or along with yogurt or ice cream.