Excellence of Piedmont

52,00 IVA inclusa

In stock

N.1 RICE CARNAROLI DOP 1 KG.

N.1 PIEDMONT IGP HAZELNUT CREAM 250 GR.

N.1 PIEDMONT IGP TOASTED HAZELNUT 250 GR.

N.1 JAR OF GARESSINE CHESTNUTS IN SYRUP WITH GENEPY 280 GR.

N.1 RAGU ‘OF DEER 180 GR.

N.1 THE RICH GARDENER 270 GR. N.1 PASTAGNA 400 GR.

52,00 IVA inclusa

Description

CARNAROLI RICE D.O.P. IT’S IDEAL FOR THE PREPARATION OF FINE RISOTTI. THE DEER RAGU ‘IS A VERY TASTY DEER MEAT BASED SAUCE. EXCELLENT TO ACCOMPANY THE EGG PASTA, TAGLIATELLE, MALTAGLIATI PAPPARDELLE

THE PASTAGNA IS A TAGLIATELLA BASED ON GARESSINA CHESTNUT FLOUR, WITH A FULL FLAVOR WHICH IS EXALTED ESPECIALLY WITH THE ADDITION OF MUSHROOMS, CREAM AND LEEK, CREAM AND SAUSAGE.

THE HAZELNUT CREAM AND TOASTED HAZELNUT ARE CERTIFIED “PIEDMONT NOCCIOLA IGP” CONSIDERED THE BEST IN THE WORLD FOR TASTE AND AROMA. LA RICCA GIARDINIERA IS A TYPICAL PRODUCT IN OIL OF THE PIEDMONTESE COUNTRY TRADITION, BASED ON MIXED VEGETABLES. GARESSINE CHESTNUTS ARE DRIED WHITE CHESTNUTS IDEAL AS AFTER MEAL, SERVED WITH THEIR ALCOHOLIC SYRUP BASED ON GENEPY FLOWER INFUSION.

Specification

Additional information

Weight 4 kg

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